Published: by Lucy · This post may contain affiliate links · 27 Comments
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The easiest 4 ingredient Tim Tam & Milo Fudge that's cooked in themicrowave in less than 5 minutes! Theperfect cheeky dessert.
When it comes to quick and easy desserts, it doesn't get any better than microwave fudge! In just a couple of minutes, you could be eating this Tim Tam & Milo Fudge, Salted Caramel Fudge, Creme Egg Fudge or Baileys Fudge. Bring on the fudgy-deliciousness!
4 Ingredient Chocolate Microwave Fudge
*Scroll down to the recipe card below foringredient quantities and the full method
This simple chocolate fudge is made from:
- milk chocolate (or substitute for dark chocolate)
- sweetened condensed milk
- Milo (or any malted milk powder)
- Tim Tams (see recipe notes below)
Melt & Mix Microwave Fudge Recipe
This is the easiest microwave fudge recipe... with just 2 simple steps!
Step 1 - Melt chocolate andsweetened condensed milk
Step 2 - Mix through Milo and Tim Tams
Recipe Tips
- Milo is a brand of malted milk powder. You can use any brand you like.
- Tim Tams are an iconic Australian sweet chocolate biscuit coated in chocolate. If you can't buy Tim Tams, you can use a similar substitute such as Penguin biscuits or even Oreo cookies.
- I like to use milk chocolate for this recipe, however you can use dark chocolate if you prefer.
- Use full fat (not skim) sweetened condensed milk as it sets firmer.
How To Store Fudge
This is a soft fudge recipe and therefore needs to bestored in the refrigerator until you’re ready to serve it. It can be stored in an airtight container in the fridge for 3-4 weeks.
More Microwave Fudge Recipes
If you love the look of our Microwave Malteser Fudge then please check out these microwave fudge recipes…
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Microwave Tim Tam & Milo Fudge
The easiest 4 ingredient Tim Tam & Milo Fudge that's cooked in themicrowave in less than 5 minutes! Theperfect cheeky dessert.
5 from 11 votes
Print Pin Rate
Course: Dessert
Cuisine: Australian recipe
Prep Time: 5 minutes minutes
Chilling time: 3 hours hours
Total Time: 3 hours hours 5 minutes minutes
Servings: 20 serves
Calories: 219kcal
Author: Lucy - Bake Play Smile
Ingredients
- 395 g sweetened condensed milk
- 375 g milk chocolate
- 200 g Tim Tams roughly chopped (see notes)
- 65 g (½ cup) Milo or any malted milk powder
Instructions
Microwave Method
Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
Place the sweetened condensed milk and chocolate melts into a microwave safe bowl.
Heat on 50% power in 30 second bursts, stirring each time with a dry metal spoon until just melted (this will take approximately 1-2 minutes).
Working quickly, stir through the chopped Tim Tams and Milo.
Pour into the prepared tin and place into the fridge for 2-3 hours to set.
Cut into small slices and serve.
Thermomix Method
Grease and line a 20cm X 20cm square baking tin with greaseproof baking paper and set aside.
Place the sweetened condensed milk and chocolate melts into the TM bowl. Melt on 70 degrees, 3-4 minutes, Speed 2, or until just melted.
Working quickly, add the chopped Tim Tams and Milo and mix on Reverse, Speed 2, 15 seconds or until combined (use the spatula to assist).
Pour into the prepared tin and place into the fridge for 2-3 hours to set.
Cut into small slices and serve.
Notes
RECIPE NOTES & TIPS
Milo is a brand of malted milk powder. You can use any brand you like.
Tim Tams are an iconic Australian sweet chocolate biscuit coated in chocolate. If you can’t buy Tim Tams, you can use a similar substitute such as Penguin biscuits or even Oreo cookies.
I like to use milk chocolate for this recipe, however you can use dark chocolate if you prefer.
Use full fat (not skim) sweetened condensed milk as it sets firmer.
Storing fudge- this is a soft fudge recipe and therefore needs to bestored in the refrigerator until you’re ready to serve it. It can be stored in an airtight container in the fridge for 3-4 weeks.
Nutrition
Calories: 219kcal | Carbohydrates: 31g | Protein: 3g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 7mg | Sodium: 87mg | Potassium: 173mg | Fiber: 1g | Sugar: 26g | Vitamin A: 60IU | Vitamin C: 0.6mg | Calcium: 72mg | Iron: 1.4mg
Did you try this recipe?Mention @BakePlaySmileBlog or tag #BakePlaySmile!
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Reader Interactions
Comments
Brigitta
Do these have to be stored in the fridge ?
Reply
Lucy
If you live in a cold climate then you can store them at room temperature (but if it's warm, it will go very sticky!).
Reply
Sophie
What an awesome recipe! Is the half a cup of milo just the milo powder or is that in liquid form?
Reply
Lucy
Hi Sophie, it's the milo powder xx
Reply
Georgia
Do you make the milk with milk and water or is it just the milk powder you use?
Reply
Lucy Mathieson
Hi Georgia, I'm sorry I'm not sure exactly what you mean? Are you referring to the sweetened condensed milk? If so, you buy it in a can at the supermarket (it's very sticky and sweet).
Reply
Vanessa
I made these last week and they were a huge hit!! Couldn't stop eating them. Do you think i could use white tim tams and white melts and still use the milo??
Reply
Lucy Mathieson
Oh my gosh yes!!! I'm going to have to try that too!!!
Reply
Victoria
You could use Horlicks with the white choc and Tim tams as it’s a white malt powder.
Reply
Hanri
I just made this for a work function and it was more the well received!!!
It really is super easy. Don't think I will go back to the traditional way of making fudge.Thank you so much for sharing 🙂
Reply
Bake Play Smile
Fantastic! I'm so happy you enjoyed it (and yes you're right - it's so easy!). xx
Reply
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