Best Salad Ever (My Most Requested Salad Recipe) (2024)

by Mary Neumann ·

Today I am sharing one of my most requested recipes, The BEST SALAD EVER!! If you like the ingredients, you will LOVE this! Gorgonzola, apple, cherries (or cranberries), pecans and bacon, with a sweet balsamic dressing. Trust me, you will be going back for seconds…maybe thirds – it’s that good!

Read the rave reviews from people who tried this recipe on Pinterest!

Read more reviews from my original post for this salad.

Best Salad Ever (My Most Requested Salad Recipe) (1)

The Best Salad for Dinner Parties, Holidays, Special Occasions!

I created this over twenty-six years ago when I was pregnant with my first child, trying to cure my salty, sweet, tart craving. Since then, it has been my go-to and one of my most requested recipes. I make it for dinner parties, holidays, special occasions, and it’s what my first child requests every single birthday – fitting.

I highly recommend using my saladdressingrecipe below – no substituting. All the flavorstogether is what makes this salad so delicious.

Best Salad Ever (My Most Requested Salad Recipe) (2)



Mary’s Best Salad Ever (My Most Requested Salad Recipe):

Print Recipe

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Ingredients

  • 1 bag spring salad mix
  • 1 bag romaine
  • 3 oz bag of Oscar Mayer real bacon (It’s best to make your own bacon – but I almost always cheat – applewood smoked bacon is awesome with this salad)
  • 1/2 cup dried cherries or cranberries
  • 1 large granny smith apple, chopped
  • 1/2 cup toasted pecans or almonds
  • 5 oz Gorgonzolaor blue cheese crumbled


Directions
Clean lettuce, place in large bowl and top with ingredients – toss.

Mary’s Sweet Balsamic Dressing


Ingredients

  • 1/2 cup vegetable oil or canola
  • 1/3 cup sugar
  • 3 tablespoons good balsamic vinegar
  • 1/8teaspoondry mustard (or a little squeeze of yellow or Grey Poupon mustard)
  • Few twists of fresh cracked pepper Or use 1/8 tsp of reg ground pepper

Directions
Whisk all the ingredients together, until sugar and oil are blended. It takes a few minutes for the oil and sugar to blend. Keep whisking….it will blend.

Tips

You can substitute dried cherries with dried cranberries and sub Gorgonzola/blue cheese with goat or feta cheese.

The dressing is easy to adapt by adjusting the amount of sugar. If you like less sweet, add a little sugar at a time until you reach the desired sweetness.

Some people have made the dressing with olive oil and enjoyed the results. I have not used olive oil, so I am unable to tell you if it changes the taste of the salad. If you want to use olive oil, make a small batch to taste test.

Chop the apple right before serving to prevent it from browning.

Top with chicken (grilled is wonderful) for a meal.

Best Salad Ever (My Most Requested Salad Recipe) (3)

If you make the salad, please let me know what you think.

Thanks for stopping by!

Cheers!

More Gorgonzola Apple cherry Bacon Pecan Salad

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Reader Interactions

Comments

  1. Megan

    How many does this serve?

    • Mary Neumann

      Serves 6-8 people Megan.

  2. Kristy

    A friend of mine made this salad for our Christmas party last year, and I immediately had to ask her for the recipe. It’s so good! It’s been my go-to salad ever since.

  3. Debi

    Made this for Thanksgiving dinner and everyone loved it. Will definitely make over and over. I don’t like gorgonzola so substituted with crumbled goat cheese. Delicious!!

  4. JJeanie Schuler

    I apologize if I missed this information – how many servings are there in this recipe? It sounds like the perfect salad for our neighborhood ladies’ progressive lunch next week. Thank you!

    • Mary Neumann

      When I make this, it serves up to 8 people.

  5. Julie

    I made this salad and brought it to my family’s Thanksgiving dinner. It was so delicious and I was asked to share the recipe. This is a keeper! Thank you for posting it!

  6. Debbie

    Hi Mary….I am an avid and very adventurous cook and so when I came across your balsamic dressing, I had to chuckle bc I’ve throwing those ingredients together with a few others and everyone goes wild. I also will throw some tortilla shells on the grill and brush some of the dressing onto it and flip and do the other side until it’s as soft or crisp as you like. I use honey and brown sugar in place of regular sugar. I also throw in some garlic, onion powder, and some herbs, and I mix in some apple cider vinegar as well. Try it and let me know your thoughts!!! Thanks for sharing!!! I love it!! 🙂

  7. Martha Merrill

    What is the size of each bag of salad? I need to know so I am making the correct amount of salad.

  8. Dede

    Best. Salad. Ever.
    I never comment or write reviews but this is worth it.
    I followed recipe exactly. Unbelievable combination of tastes.
    Thank you so much for the recipe!

  9. Debby

    I am highly allergic to blue cheeses -what can I sub?

    • Mary Neumann

      You can sub with feta or goat cheese, Debby.

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Best Salad Ever (My Most Requested Salad Recipe) (2024)

FAQs

What are the five most common types of salads? ›

What Are the Most Popular Salads?
  • Macaroni Salad. This is a pasta salad, which makes sense given the name. ...
  • Fruit Salad. As its name suggests, fruit salad goes heavy on fruit instead of vegetables. ...
  • Greek Salad. ...
  • Caesar Salad. ...
  • Coleslaw.
Aug 16, 2022

What vegetables should I put in my salad? ›

The list of salad vegetables includes broccoli, cabbage, carrots, cauliflower, celery, cucumbers, endive, escarole, green onions, lettuce, mushrooms, peas, bell peppers, chili peppers, radishes, romaine, spinach and tomatoes. Market them well to drive profits to your bottom line.

What makes a salad more delicious? ›

Season the greens & vegetables

This also creates layers of flavor, giving your salad depth. Another way to add layers is by adding prepared ingredients to your salad like pickles, marinated or grilled veggies, or anything brined, like olives or capers.

What to put in a salad for weight loss? ›

For a creative and healthy weight loss salad, try a quinoa and kale salad with pomegranate seeds, avocado, and a lemon-tahini dressing. Another option is a spinach and arugula mix topped with grilled chicken, cherry tomatoes, cucumber, and a light balsamic vinaigrette.

What is the most famous salad in the world? ›

Caesar Salad

Romaine lettuce, croutons, lemon juice, olive oil.

What is the most popular salad in America? ›

Movers & Shakers
  • Caesar Salad.
  • Cobb Salad.
  • Caprese Salad.
  • Coleslaw.
May 26, 2024

What is the healthiest salad you can eat? ›

10 Nutrient-Dense Salad Recipes
  • Low-Carb Asian Chopped Salad.
  • Spicy Shrimp, Avocado, and Arugula Salad.
  • Tofu and Kale Salad.
  • Pear, Grape, and Feta Salad.
  • Mediterranean Chicken Salad.
  • Blood Orange and Quinoa Kale Salad.
  • Golden Beet and Pomegranate Salad.
  • Roasted Chickpea and Kale Salad.
Jul 20, 2021

What are the three keys to a quality salad? ›

The three keys to ensuring a quality salad are:
  • The freshness of ingredients.
  • Having all the ingredients blend together in harmony.
  • Making sure the salad is appealing to the eye.

What does the perfect salad contain? ›

There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

Why do salads always taste better at restaurants? ›

Restaurants use really good ingredients.

In most restaurants, cooks have to prepare and precook vegetables in advance and then keep them in the fridge, compromising freshness, Chef Chris Edwards of Le Saint-Sébastien in Paris told Allrecipes.

How do restaurants make salads so crisp? ›

Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.

What to avoid in salad for weight loss? ›

Crunchy Noodles, Wontons, and Tortilla Strips

“Crunchy noodles are like eating chips,” says Bonnie Taub-Dix, R.D.N., creator of BetterThanDieting.com and author of Read It Before You Eat It. All they add to your salad are calories (around 120 per half cup) and fat (half of those calories, at around 60 grams).

Will I lose belly fat if I eat salad everyday? ›

Spinach and other leafy green vegetables like kale, lettuce, etc. are great for burning belly fat and are very nutritious as well. There have been some studies done on the subject of the fat burning capabilities of spinach and the very healthy veggie has come out a winner in this category.

Will I lose weight if I eat salads for 30 days? ›

Although salad may be part of a weight-loss eating plan, eating one bowl of leafy greens per day doesn't guarantee weight loss.

What are the 6 major salad categories? ›

6 Classification of Salads
  • Appetizer Salads.
  • Accompaniment Salads.
  • Main course Salads.
  • Side Dish Salads.
  • Separate Course Salads.
  • Dessert Salads.

What are the 5 salads according to the place of the menu? ›

  • Appetizer Salads. It stimulate appetite which has fresh, crisp ingredients; tangy flavorful dressing; and attractive, appetizing appearance. ...
  • Accompaniment Salads. It must balance and harmonize with the rest of the meal, like any other side dish. ...
  • Side dish salads. ...
  • Main course salads. ...
  • Separate course salads. ...
  • Dessert salads.

What are the 5 components of salad? ›

But today, I am going to teach you how to make a salad without using a recipe so you, too, can become a salad artist. Sound like a deal? There are five elements to a perfect salad: greens, sweetness, creaminess, crunchiness, and dressing.

What are the 7 types of salad? ›

7 Types of Salad to Add Color and Crunch to Your Plateau
  • Caesar Salad.
  • Greek Salad (Horiatiki Salata)
  • Caprese Salad.
  • Cobb Salad.
  • Waldorf Salad.
  • Nicoise Salad.
  • Macaroni Salad.
  • Coleslaw.
Sep 5, 2023

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