Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on ourFood Monster App! We have vegan biscuits, gingerbread sticky buns, and tempura vegetables, so if you’re looking for something new and delicious, you are sure to find a new favorite!
1. Potato Pancakes
Source: Potato Pancakes
These tasty Potato Pancakes by Olivia Andrews are inspired by Korean potato pancakes, which usually use potato starch, giving them a really nice chewy, gelatinous texture. If you’re not so fond of the texture, you can use cornflour instead of potato starch, which is more widely available. I find equal parts of each is a happy medium.
2. Whole Wheat Vegan Biscuits
Source: Whole Wheat Vegan Biscuits
Healthier Whole Wheat Vegan Biscuits by Caroline Doucet, perfect for holiday entertaining! These biscuits are made vegan and a little heartier (but still so good) with whole wheat flour. If you’re not into whole wheat flour, don’t worry, you can easily sub the flour for all-purpose white flour!
3. Sweet Potato and Red Pepper Soup
Source: Sweet Potato and Red Pepper Soup
This smoky Sweet Potato and Red Pepper Soup by Alison Corey is smooth and satisfying. It’s a versatile recipe you can use to flavor in many ways. Top it with chopped cashews, cilantro and a sprinkle of red pepper flakes. It’s rich in vitamins and nutrients, low in calories and fat, oil-free, dairy-free, gluten-free, and vegan. It’s the perfect plant-based vegan soup for a cold and windy wintry day. It’s mild enough for the kids, and spicy enough for adults with a few shakes of red pepper flakes on top.
4. Roasted Eggplant and Cauliflower Curry
Source: Roasted Eggplant and Cauliflower Curry
This Roasted Eggplant and Cauliflower Curry by Lenny Wu is super flavorful and worth all the effort! Feel free to throw in any leftover roasted veggies that you have on hand
5. Ultimate Oreo Peanut Butter Brownies
Source: Ultimate Oreo Peanut Butter Brownies
Get ready for the ultimate indulgence (that also happens to be high in protein and fibre and low in sugar): Ultimate Oreo Peanut Butter Brownies by Clara MacLeod!
6. Gingerbread Sticky Buns
Source: Gingerbread Sticky Buns
Combine two amazing classic flavors of gingerbread and sticky buns for the best breakfast/treat ever! Try these Gingerbread Sticky Buns by Clara MacLeod.
7. Apple Pear Cranberry Gingerbread Crisp
Source: Apple Pear Cranberry Gingerbread Crisp
This gluten-free vegan Apple Pear Cranberry Gingerbread Crisp by Tara Sunshine is the perfect addition to your Thanksgiving dinner, Christmas feast, or holiday potluck. It’s super easy to make and tastes as delicious as it looks! Bonus is, it’s so healthy that you can serve it for dessert — and then enjoy leftovers for breakfast the next morning! So you may just need to make a double batch!
8. Holiday Poutine Fries
Source: Holiday Poutine Fries
This Christmas Poutine combines a Canadian favorite – poutine – with a festive Christmas Dinner! Topped with cranberry sauce, and savory vegan gravy, this has become a holiday favorite!
9. Sage Tempura
Source: Sage Tempura
Looking for a new way to put your fresh herbs to use? Try this Sage Tempura by Simona Malerba! Earthy sage leaves are fried in a gluten-free tempura batter, then lightly salted. This delicate snack is perfect as an appetizer at any spring party.
10. 15-Minute Tempura Vegetables With Chili Dipping Sauce
Source: 15-Minute Tempura Vegetables With Chili Dipping Sauce
People often consider tempura a difficult dish to create, however, it is in fact incredibly easy, with just a few simple ingredients required. The trick to creating the perfect light yet crispy batter is using sparkling, carbonated water that is ice cold. Use vegetables that need minimal preparation, such as button mushrooms and broccoli, to save time. Try these 15-Minute Tempura Vegetables by 15 Minute Vegan: Fast, Modern Vegan Cooking.
We also highly recommend downloading ourFood Monster App, which is available foriPhone, and can also be found onInstagramandFacebook. The app has more than 15,000 plant-based, allergy-friendly recipes, and subscribers gain access to new recipes every day. Check it out!
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