Home » Savory » Side Dish » Garlic Parmesan Roasted Potatoes
by Danielle on Aug 4, 2014 (updated Jun 11, 2018) 25 comments »
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5 from 2 ratings
These garlic parmesan roasted potatoes are simple to make and are the perfect side dish to any dinner. These potatoes are just as crispy and delicious as fried potatoes, but much healthier!
This whole kitchen remodel is beginning to really test my patience,but the good news is that we finally have a new kitchen floor! The only bad part is that we damaged the floor the next day moving the appliances back into the kitchen, but that’s a story I’ll save foranother day.
The other good news is that my oven is finally back in the kitchen too! I’m not kidding when I say it felt like the longest two days of my life. Naturally, I had to put my oven to good use and decided to make a batch of roasted potatoes.
When I usually make potatoes, I just sprinkle a little salt and pepper on them and bake them. I decided to change things up and put a little spin on them!
These potatoes are tossed with some oil, freshly minced garlic, along withother seasonings then baked to a golden perfection. Once they’re done let them cool a few minutes then toss them with some freshly grated parmesan and garnish with some chopped parsley to make them pretty.
Garlic Parmesan Roasted Potatoes
5 from 2 ratings
Prep Time: 15 minutes mins
Cook Time: 35 minutes mins
Total Time: 50 minutes mins
These garlic parmesan roasted potatoes are simple to make and are the perfect side dish to any dinner. These potatoes are just as crispy and delicious as fried potatoes, but much healthier!
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Ingredients
- 1 and 1/2 lbs red potatoes
- 2 tbsp. oil
- 2 cloves garlic minced (1 tsp.)
- ½ tsp. salt or to taste
- ¼ tsp. freshly cracked black pepper or to taste
- ¼ cup. freshly grated parmesan
- 2 tbsp. chopped parsley for garnish - optional
Instructions
Preheat oven to 400 degrees. Line a baking sheet with foil and spray with non stick cooking spray or line with parchment paper and set aside.
Rinse and scrub potatoes well. Cut each potato into bite sized chunks. Use a paper towel to pat potatoes dry.
In a large bowl, toss potatoes with the oil, garlic, salt, and pepper making sure they are fully coated.
Spread potatoes evenly across baking sheet and bake for 35-40 minutes, stirring about halfway through.
Remove potatoes from oven and transfer them to a plate lined with paper towels to blot off any excess oil. Allow to cool for a few minutes.
Toss potatoes with the freshly grated parmesan cheese, garnish with parsley.
Serve immediately.
Cuisine: American
Course: Side Dish
Author: Danielle
Did you make this recipe?Mention @livewellbakeoften on Instagram or tag #livewellbakeoften.
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Savory Side Dish
originally published on Aug 4, 2014 (last updated Jun 11, 2018)
25 commentsLeave a comment »
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25 comments on “Garlic Parmesan Roasted Potatoes”
Sarah@WholeandHeavenlyOven —Reply
Eeeee…That sounds like quite the remodeling project! Hopefully your kitchen will be fully back in commission soon! In the meantime, can I have all your leftovers of these gorgeous potatoes?! They look ah-MAZING, Danielle! Love the combo of garlic and parmesan! 🙂
Danielle —Reply
I’m hoping it will be done soon too, Sarah! I’m in love with this combination too 🙂
Gayle @ Pumpkin 'N Spice —Reply
Glad you have your oven back! I would hate that, too. And these potatoes look delicious! I love making roasted potatoes, such a fun twist, so I’ll have to try out your version!
Danielle —Reply
Thanks, Gayle! Hope you like them if you try them!
Oh my!! This roasted potatoes look so delicious. . Love that you added garlic and parmesan.. Lovely flavours… 🙂
What a brillinat idea to add parmesan to these delicious roasted poatoes! Hope your kitchen will be finished soon 🙂
J+CAnnie @Maebells —Reply
Oh dear! So are you going to have to keep waiting for countertops or are you going to try to salvage your existing ones? Luckily our countertops were usable when we did our remodel, that would have been so stressful to change them out too! On the other hand, these roast potatoes look amazing! I bought two five pound bags of potatoes at the market yesterday (they were $1.99 each!!!) so I will trying these soon!
Danielle —Reply
We’re having to change them out, the old ones are just plain white so they need to go! Talk about an awesome deal on potatoes! Hope you like the recipe 🙂
Karen @ Lushoius Eats —Reply
Oh No! That’s terrible news about your kitchen, but I’m sure it will turn out fantastic and it will totally be worth the wait (and stress!!!) but on the bright side, these potatoes came out of that kitchen of yours and they look amazing! As a huge potato fan, I must say I’m freaking starving after seeing these pics! 😉 lol!
Danielle —Reply
Thanks so much Karen!
Cindy @ Pick Fresh Foods —Reply
Oh Danielle, I sorry to hear about your floors and fridge. Our floors were perfect until the movers brought our stuff in. They did try to be careful but with so much stuff and heavy stuff it was inevitable. I hope you do get your counters done, so you can really enjoy being in there 😀
Now, these roasted potatoes look amazing! My husband is seriously crazy for potatoes, but roasted are his all time favorite. I can’t wait to make these for him 😀Danielle —Reply
It’s so frustrating when your pretty flooring gets messed up, but it could be worse! Hope your husband likes these too!
Melanie @ Carmel Moments —Reply
Garlic potatoes are the best. Love roasted veggies of any kind!
Have a great day Danielle!Danielle —Reply
Thanks so much, Melanie!
Isadora —Reply
Home improvement can be such a nightmare, but it is always so nice when it is finally finished! So glad you were able to use your oven again! We always have a big bag of potatoes on hand and roasted them is my favorite way to make them! Next time I will for sure be throwing some garlic and Parmesan on top of them 🙂
Medha @ Whisk & Shout —Reply
Ooooh it’s late at night and my tummy wants these NOW. They look too delicious! Yum 🙂
Kelsey Bang —Reply
oh my goodness I love potatoes and they look so dang good! i must try this recipe! thanks for sharing!
Danielle —Reply
Thanks so much Kelsey, thanks for stopping by too 🙂
Thalia @ butter and brioche —Reply
love roasted potatoes! definitely going to be making the recipe tonight, the perfect side dish.
Linda —Reply
Danielle, I have a different question for you. How do you keep the pans clean? I find using cooking sprays leaves a film on the pans that doesn’t come off. Then they get baked on grease stains. the pan in the picture looks very shiny.
Danielle —Reply
Hi Linda! I find the same thing happens, so I usually line the baking sheets with aluminum foil and spray the foil with non stick spray or use parchment paper. It also makes for easier clean up too. I always try to include this in recipes, but I went back and looked and I didn’t include it in this one. I will add this to the recipe as well.
Linda —Reply
thank you!!
We love to roast the potatoes too! sooo good!
Tee —Reply
These were amazing. I used spuds but they were still amazing
