Craft Beers on Tap
River Rat (Irish Red)
4.9% ABV, 25 IBUA moderate malty balance with biscuity, caramel notes and a touch of roasted dryness on the back end.
Dizzy Deer (West Coast Double IPA)
8.3% ABV, 73 IBUAn American style Double IPA bittered with Citra, Cashmere and Idaho-7 hops presenting a floral and citrusy aroma...distinctively hoppy with a medium body, slightly sweet and mildly bitter finish.
Strawberry Fields (American Wheat Fruit Beer)
4.8 ABV, 7 IBUA harmoniously balanced wheat beer with a distinctive strawberry aroma and moderately high carbonation. Low hop bitterness with a light body and fragrance results from a week long infusion process of strawberries into this American-style wheat.
White Hurricane (White Stout)
7.1% ABV, 24 IBU Medium body with notes of vanilla, coffee, molasses, and chocolate, with Lactose added. This beer was named for the deadliest storm that hit the Great Lakes in 1913.
Blueberry Kolsch
5.5% ABV, 17 IBU German-style beer in the American light beer tradition but with fresh blueberries added! A clean, crisp, delicately-balanced beer with blueberry flavor and and slight hop character resulting in a smooth refreshing session beer.
Garrett's Gold (Kolsch)
5.2% ABV, 17 IBU German-style beer in the American light beer tradition. A clean, crisp, delicately-balanced beer with very subtle fruit and hop character resulting in a smooth refreshing session beer.
Cape Brusader (Scottish Ale)
8.7% ABV, 22 IBUA rich, malty, and caramel-sweet beer fermented with Edinburgh yeast to enhance the flavor of a strong Scottish Ale keeping it in the Wee Heavy tradition.
Ma Barker Birch Beer (Spice Beer)
5.7% ABV, 9 IBUA classic local recipe, this brew derives from the old G-man & Gangster days here in Garrettsville. Legend has it the "public enemy era" mob-mother was gunned down whilst having a recipe for hard birch beer on her person. This smooth and refreshing beer has rootbeer and birch beer extracts, milk sugars and local maple syrup.
Craft Beers on Deck
California Common (hybrid lager/ale) Collaboration beer with 8th Day Brewery
Working on scheduling but plans are underway for this new collaboration brew, so stay tuned!
In-Can Only
*All of our beers are available for purchase in can, this list is can exclusive
Anything on tap you can bring home in cans!
Off Tap & Seasonal Craft Beers
* Seasonal Beers *
Dizzy Deer (West Coast Double IPA)
8.3% ABV, 73 IBUAn American style Double IPA bittered with Citra, Cashmere and Idaho-7 hops presenting a floral and citrusy aroma...distinctively hoppy with a medium body, slightly sweet and mildly bitter finish.
River Rat (Irish Red)
4.9% ABV, 25 IBUA moderate malty balance with biscuity, caramel notes and a touch of roasted dryness on the back end.
Schwarzbier Collaboration beer with Little Mountain Brewers
4.4% ABV, 27 IBU. This was a local Gold medal winner made by Doug Weidermann and is a dark German-style lager that balances roasted with smooth malt flavors and moderate hop bitterness. The beer has a light body, is dry, and lacks harshness and burnt aftertaste.
Blueberry Kolsch
5.5% ABV, 17 IBU German-style beer in the American light beer tradition but with fresh blueberries added! A clean, crisp, delicately-balanced beer with blueberry flavor and and slight hop character resulting in a smooth refreshing session beer.
White Walker (Belgian Witte)
5.7% ABV, 14 IBU - Citrusy and refreshing, this Belgian Witte style features coriander and Curacao Orange peel with a light crisp finsih. Signs of the White Walker are indicative that Spring is coming...
White Hurricane (White Stout)
7.1% ABV, 24 IBU Medium body with notes of vanilla, coffee, molasses, and chocolate, with Lactose added. This beer was named for the deadliest storm that hit the Great Lakes in 1913.
Edelweiss Hefeweizen (German Wheat)
5.1% ABV, 10 IBU - A traditional style German wheat beer, top fermenting yeast produces notes of banana and clover in the fermentation process. Particularly noted for its low hop bitterness and balanced malty sweetness, this refreshing wheat brew finishes clean and heartily.
Kaleidoscope Eyes (Raspberry Seltzer)
5.1% ABV, 0 IBU You read it right, we are doing seltzers now too! This crisp, refreshing hard seltzer is made with natural raspberry puree, malt extract and sugar.
Cinderella's Coach (Pumpkin Ale)
6.9% ABV 35 IBU This Pumpkin Ale starts with our easy drinking American Pale Ale and adds to it pumpkin puree, brown sugar, molasses, pumpkin pie spices, and vanilla extract for a nice Halloween treat.
Krystalweizen (German Wheat)
5.1% ABV, 10 IBUOur Hefeweizen which has undergone a centrifugation process to remove the yeast and wheat proteins which give it a clearer color and lighter flavor. Particularly noted for its low hop bitterness and balanced malty sweetness, this refreshing wheat brew is a fruitier milder version of its’s sister beer, Hefeweizen.
Browne Eyed Girl
4.6% ABV, 22 IBU Northern English Brown Ale is a malty, brown carmel-centric British Ale. The medium-low bitterness brew is light with moderate malt sweetness and toffee, nutty and light chocolate notes
Barrel Aged Caped Brusader
4.9% ABV 18 IBU *Limited* Small batch Barrel-Aged Caped BrusaderA rich, malty, and caramel-sweet beer fermented with Edinburgh yeast to enhance the flavor of a strong Scottish Ale keeping it in the Wee Heavy tradition.
Raspberry on Nitro (Cream Ale)
7.4% ABV, 16 IBU This was brewed in collaboration with Little Mountain Brewers Club. A sparkling cream ale with maze and raspberry puree for a slight tart flavor, now on Nitro. It has low hop bitterness and a higher ABV. This is not your father's Genny!
Milk Oatmeal Stout
4.8% ABV, 26 IBU Flaked oats and dark roasted grains provide flavor complexity of nutty, grainy or earthy flavors. Slight sweetness is derived from added milk sugars (lactose) and silky texture from Nitro.
Munich Dunkle Lager (Drunkle)
From Jolly Scholar 4.9% ABV 15 IBU This is a traditional Munich Dunkle bready and toasty with mild notes of caramel. Not very sweet, low bitterness with loads of malt.
Kal's Second Harvest (Farmhouse Belgian Bier)
Garrett's Mill & Brewing Co. with Noble Creatures Collaboration, to benefit Local Food Banks5.8 ABV, 12 IBU Traditional Belgian Farmhouse Bier with Belgian yeast and oak-keg conditions - the Brettanomyces yeast yields a rustic, funky brew with dry hopping.
Garrett's Gold (Kolsch) - Barrel Aged
TBD% ABV, 17 IBU - Whiskey barrel aged, german-style beer in the American light beer tradition. We took our Garrett's Gold and aged it to provide additional complexity and alcohol content.
Browne Eyed Girl - English Brown Ale
Roasty brown ale that has United Kingdom grains making this a bready/toasty ale. Bittering was done with Noble and East Kent Golding hops for an earthy, tea spicy aroma.
Cape Brusader (Scottish Ale)
7.4% ABV, 21 IBUA rich, malty, and caramel-sweet beer fermented with Edinburgh yeast to enhance the flavor of a strong Scottish Ale keeping it in the Wee Heavy tradition.
Hazy Deer (New England IPA)
6.9% ABV, 40 IBU New for Garrett’s Mill Brewery is our restrained bitter New England style IPA (NEIPA). This unfiltered beer displays its characteristic haze and smooth body from suspended proteins using flaked oats and wheat with highly aromatic, Columbus, El Dorado and Loral hops and aggressively dry-hopped with El Dorado and Loral.
Joe Porter Main Street Joe (Coconut Coffee Porter) - Limited release
6.2% ABV, 20 IBUA traditional porter aged in a secondary fermenter with pure vanilla, coconut flakes and Sumatra beans.
Apps & Starters
Loaded Fried Green Beans
Crispy fried onion battered green beans topped with bacon bits and Gouda cheese, cheddar, and mozzarella, thendrizzled with parmesan peppercorn ranch.
$12.99
Brew Pretzels
A brew pub favorite served with a side of house made craft beer cheese sauce.
$9.99
Wings
Choice of sauce. BBQ, Garlic Parmesan, Buffalo, Mill Licker's, or Chef's Dry Rub.
6 Wings $9.99
Wild Fried Mushrooms
A blend of Cremini and white button mushrooms battered in Garrett's Gold beer and fried. Served with a spicy garlic horseradish cream sauce.
$11.99
Spinach Dip
Creamy spinach and artichoke dip served with tri-colored corn tortilla chips.
$10.99
Quesadillas
Flour tortilla cooked with Mozzarella cheese and your choice of meat and served with lettuce and sour cream.
$8.99
Chipotle Chicken $2
Chipotle Shrimp $3
Sauerkraut Balls
Chef made Sauerkraut Balls with house-made Swiss cheese sauce.
$9.99
Soup & Salad
Mill Grist Salad
Mixed green salad topped with seasoned 8oz Bonner Farm’s sirloin, red onions, Mozzarella cheese, fresh cut French fries, tomatoes, and Ranch dressing.
$18.99
Wedge Salad
Iceberg lettuce with bacon, tomato, Blue cheese, and your choice of dressing.
$12.99
Grilled Chicken $8
Grilled Salmon $8
Mandarin Orange Chicken Salad
Grilled chicken on mixed greens with Mandarin oranges, Feta cheese, onion, and walnuts.
$17.99
Temporarily removed
Apple Walnut Chicken Salad
Grilled chicken, mixed greens with apples, walnuts, Blue cheese, and served with dressing.
$15.99
House Salad
Fresh spring mix greens, shredded mozzarella, pepperoni, Hungarian peppers, black olives, tomato, and seasoned croutons.
Side $10.99
Chicken $5
Steak $6
Salmon $6
Shrimp $8
Soup Du Jour
Chef inspired soup of the day. Ask server for details.
Cup $3.50
Bowl $4.50
Flatbreads
Margherita
Topped with sliced roma tomato, mozzarella, and finished with fresh basil and balsamic dressing.
$11.99
Pepperoni Lovers Flatbread
Pepperoni with marinara, and mozzarella cheese.
$11.99
Chicken Bacon Ranch
Flatbread pizza topped with grilled chicken, bacon, Ranch dressing and Mozzarella cheese.
$11.99
Sandwiches
Served with fresh cut French fries or house chips.
Mushroom Wrap
Balsamic grilled Portobello's topped with our creamy Spinach Dip and roasted red peppers, wrapped in a tomato tortilla shell and served with French Fries.
$15.99
Mill Burger
Grilled hamburger on a Brioche bun with lettuce and tomato. For $1.00 each add sauteed mushrooms, sauteed onions, smoked bacon, Hungarian peppers, American cheese, Gouda cheese, Swiss cheese, or Cheddar cheese. Served with French fries.
$15.99
Smokehouse Burger
Half pound Bonner Farm’s burger with bacon, fried onion, sautéed mushrooms, Gouda cheese, lettuce, tomato, and creamy horseradish sauce. Served with French fries.
$16.99
Reuben
Corned beef with Swiss cheese and sauerkraut, served on grilled rye bread and Thousand Island dressing on the side. Served with French fries.
$15.99
Temporarily removed
Fish Sandwich
Fried cod filet with lettuce, tomato, and tartar sauce. Served with French fries.
$14.99
Entrées
Chicken Paprikash
Pan seared Chicken Breast slow simmered with Paprika cream and Spaetzle. Served with a side salad.
$18.99
BBQ Chicken Gouda Mac
A house favorite! Crispy chicken tossed in Ma Barkers' BBQ sauce, Cavatappi pasta, Gouda cheese, bacon bits, and fried onions. Served with a side salad.
$18.99
Pretzel Crusted Chicken
A Mill Classic! Tender chicken breast breaded with crushed pretzel pieces with a side of Dijon Mustard Cream and served with Redskin potatoes and roasted vegetables.
$17.99
Glazed Salmon
Grilled salmon filet cooked with a Teriyaki glaze and served with Redskin potatoes and roasted vegetables.
$23.99
Kielbasa & Pierogi Skillet
Kielbasa sausage with cabbage, potatoes, pierogies, onions, and a side of sour cream.
$17.99
Fish & Chips
Garrett's Gold beer battered Cod with house tartar, Apple slaw, and crispy fresh cut house fries.
$18.99
8oz Sirloin Steak
8 oz Certified Angus Steak from Bonner Farm served with Redskin potatoes and roasted vegetables.
$25.99
Temporarily removed
Artichoke Salmon
8 ounce Salmon pan seared in White Wine Artichoke sauce and served with Risotto cake and a side salad.
$19.99
Pork Chop
Grilled Bonner Farm’s pork chop topped with Sherry sauce and served with Redskin potatoes and roasted vegetables.
$19.99
Cajun Shrimp Pasta
Sautéed shrimp in a spicy Alfredo sauce and served with Cavatappi noodles and a side salad.
$19.99
Shamrock Chicken
Grilled chicken breast with topped with Spinach dip and Mozzarella cheese and served with a Risotto cake and side salad.
$19.99
Sides
Fresh Cut French Fries
$2.99
Apple Coleslaw
$1.99
Whipped Potatoes
$2.99
Roasted Vegetables
$2.99
Redskin Potatoes
$2.99
Side Salad
$2.99
Kids Meals are served with achoice of applesauce, French fries, starch, or veg of the day Includes Beverage.
Kids Menu
All kids meals are served with a kids beverage and their choice of french fries or apple sauce.
Cheese Burger
$5.99
Mac & Cheese
$5.99
Chicken Fingers
$5.99
Cheese Pizza
$5.99
Spaghetti (with choice of butter & cheese sauce or marinara)
$5.99
Hand Crafted co*cktails
1804 - Bulleit Bourbon, Ginger Beer, House made Black Pepper Blackberry Compote, Fresh Basil, Lemon & Lime Squeeze
$10
Garrett's Manhattan - Woodford Reserve, Woodford Sassafras & Sorghum Bitters, House-Made Blackberry Compote, Fresh Basil, Orange Slice
$9
Blackberry Peach Mule Peach - Vodka, House-Made Blackberry Compote, Ginger Beer, Freshly Squeezed Limes
$9
Queen Victoria - Godiva White Chocolate, Chocolate Vodka, Kahlua, Bailey's.
$9
Adalay - Absolut Citron, Pomogrante Blackberry Shrub, Fresh Squeezed Lemonaide.
$9
Blueberry Basil Margarita - Patron, Lime Juice, Simple Syrup, Cointreau, Lemon Juice, Blueberry Basil Shrub.
$11
Summer Sunset - Rum Haven, Myer's Dark, Pineapple Juice, Raspberry Syrup.
$9
Rockin’ Bloody - Mary Till Vodka, House-Made Bloody Mary Mix
$9
Strawberry Blonde - Tito's Vodka, Sliced Strawberries, Simple Syrup, Cointreau, Lime Juice.
$9
Blood Orange Sparkler - House-Made Blood Orange Shrub, Rum Haven, Fresh Blackberry Compote, Soda
$9
House Made Sangria
$9
Cranberry Blueberry Smash - Till Vodka, House-Made Blueberry/Cranberry Shrub Soda Water
$8
Guest Beers
Bud Light
Budweiser
Miller Light
Coors Light
Yuengling
Corona
Guinness
Michelob Ultra
Harp's
White Claw
Twisted Tea
Angry Orchard
Becks NA
Labatt NA
Red Bridge (GF)
White Wine
Ferrante Riesling
FlipFlop Moscato
Michelsberg Piesporter
Ferrari Pinot Grigio
Beckon Chardonnay
Kim Crawford Sauvignon Blanc
White Zinfandel
Red Wines
LaLeure Cabernet Frac
FlipFlop Merlot
Joel Gott Cabernet Sauvignon
Z. Alexander Uncaged Red Blend
Mark West Pinot Noir
Trivento Malbec
