- Categories:1960s, Vintage advertisem*nts, Vintage dessert recipes
- By The Click Americana Team
- Added or last updatedJuly 19, 2021
Note: This article may feature affiliate links, and purchases made may earn us a commission at no extra cost to you.Find out more here.
No-bake peachy cheesecake: A delicious retro dessert recipe from 1968
How can you make this 10-minute peachy cheesecake with no eggs, no flour, no cooking?
You can make it as fast as if it came out of a box. But it tastes deliciously homemade, thanks to Eagle brand’s blend of pure cane sugar and fresh whole milk. And Kellogg’s corn flake crumbs finish it off with a crunchy golden crust.
Fingertip recipes… recommended by Nancy Sasser
ALSO TRY: “Busy-day” lemon cheesecake recipe from 1959
![No-bake peachy cheesecake recipe (1968) - Click Americana (3) No-bake peachy cheesecake recipe (1968) - Click Americana (3)](https://i0.wp.com/clickamericana.com/wp-content/uploads/No-bake-peachy-cheesecake-recipe-1968-720x720.jpg)
No-bake peachy cheesecake (1968)
Yield: 14
Prep Time: 10 minutes
Additional Time: 3 hours 30 minutes
Total Time: 3 hours 40 minutes
Ingredients
- 1 cup Kellogg’s corn flake crumbs
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/3 cup melted butter or margarine
- 8 ounces cream cheese
- 1-1/3 cups Eagle brand sweetened condensed milk (NOT evaporated)
- 1/3 cup fresh or bottled lemon juice
- 1 teaspoon almond or vanilla extract
- 1 pound sliced cling peaches, well drained
Instructions
- Blend together Kellogg’s crumbs, sugar, cinnamon; add butter; stir until blended.
- Set aside 2 tablespoons crumb mixture; evenly line bottom and sides of pan (1-1/2-inch high in springform) with remainder and refrigerate.
- Let cream cheese soften at room temperature.
- Beat cheese until fluffy; gradually stir in sweetened condensed milk until blended. (Sweetened condensed milk must be used.)
- Blend in lemon juice and vanilla or almond extract.
- Turn filling into chilled crust.
- Arrange peaches on top.
- Sprinkle with remaining crumbs.
- Refrigerate at least 3 hours. (Do not freeze.)
- Serve in pan. (If spring form is used, remove sides.)
Notes
Makes 8-inch cake in spring form pan, or 9-inch pie in pie pan.
Do not use lemon extract. If you use frozen concentrated lemon juice, accurately follow directions for making juice of natural strength.
Recommended Products
As an Amazon Associate and member of other affiliate programs, qualifying purchases made via our links earns us a small commission at no additional cost to you.
Nutrition Information:
Yield: 14Serving Size: 1
Amount Per Serving:Calories: 353Total Fat: 16gSaturated Fat: 10gTrans Fat: 0gUnsaturated Fat: 5gCholesterol: 50mgSodium: 220mgCarbohydrates: 48gFiber: 1gSugar: 42gProtein: 7g
Click Americana offers approximate nutrition information as a general reference only, and we make no warranties regarding its accuracy. Please make any necessary calculations based on the actual ingredients used in your recipe, and consult with a qualified healthcare professional if you have dietary concerns.
ANOTHER GOOD ONE: Cheery cherry cheese pie recipe: A retro homemade no-bake cherry cheesecake pie from the ’70s
PS: If you liked this article, please share it! You can also get our free newsletter, follow us on Facebook & Pinterest. Thanks for visiting and for supporting a small business! 🤩
You might also like...
What is a Charlotte russe? 8 delicious classic Charlotte dessert recipes
- Categories: 1960s, Vintage advertisem*nts, Vintage dessert recipes
- Tags: 1967, 1968, 1969, cheesecake, corn flakes, desserts, kellogg's, no-bake, peaches, vintage dessert recipes
- Added or last updatedJuly 19, 2021
- Comments: None yet - Want to leave one?
The fun never ends:
100 vintage 70s perfumes that will take you straight back in time
What did a typical 1950s suburban house look like? Feast your eyes on this fab prefab home built in 1958
60 vintage ’60s bathrooms: Retro home decorating ideas
90s candy: 40+ popular and totally fly sweet treats to remember
100+ classic cake recipes: The ultimate vintage collection
Comments on this story
Leave a comment here!
This site uses Akismet to reduce spam. Learn how your comment data is processed.
SEE IT NOW »
Pecan Easter cake: An easy retro holiday dessert recipe (1988)
SEE IT NOW »
SEE IT NOW »
SEE IT NOW »
100+ vintage 80s prom dresses: See the hottest retro styles teen girls wore
SEE IT NOW »
Previous slide
Next slide
Previous slide
Next slide
Search with the box below, or browse categories here!
Menu
Menu
FYI & THE BASICS
Menu
Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!
MORE GOOD STUFF
Menu
Become a Click Americana insider & get our weekly newsletter!
ClickAmericana.com is made with ★ and ♥ in the USA by Synchronista LLC — © 2011-2024
Note: ClickAmericana.com features authentic historical information, and is not intended to represent current best practices on any topic, particularly with regard to health and safety, but also in terms of outdated cultural depictions and social values. Material on this site is provided for purposes of education, criticism, commentary, cultural reporting, entertainment, historical reference, and news reporting/analysis. Also, as an Amazon Associate, we earn from qualifying purchases. Now that you know, have fun looking around!