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Cook /Julia Holland
The Best Type Of Tofu That Holds Up In The Air Fryer
Air fryer tofu is the latest way to show off the protein's versatile texture by instilling a crispy exterior to contrast a meaty, tender interior.
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Drink /Autumn Swiers
The Ideal Wine To Pair With Your Next Ham
While the 'red meat goes with red wine' adage is a pretty failsafe guideline, it's also fairly reductive. Ham pairs just as well with white wine as it does red.
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Cook /Brian Good
11 Best Back-Of-The-Box Recipes You Should Try
Sometimes the best recipes are staring you right in the face. We're talking about those tasty back-of-the-box dishes that you just have to try at least once.
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Cook /Peggy Aoki
The Simple Way To Tell When Béchamel Sauce Is Done
Béchamel sauce is one of the French mother sauces and a fundamental base for plenty of more complex sauces, but either undercooking or overcooking it is a risk.
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Cook /Molly Harris
What To Consider When Using Liquid Food Coloring To Dye Buttercream
If you want to dye buttercream with liquid food coloring, tread lightly. Being aware of liquid food coloring's power can save your buttercream from disaster.
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Restaurants /Brendan McGinley
Panera Reimagined A Whole New Menu, And We Tried And Ranked Each Item
Find out which items on Panera Bread's New Era menu you should get excited about, and which ones are more negligible in these budget-conscious times.
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All You Need Are 3 Ingredients For The Dazzling Pink Squirrel co*cktail
If you enjoy creamy retro co*cktails like the Grasshopper, you'll want to try out a Pink Squirrel. The best part is you only need three ingredients to make one!
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Cook /John Tolley
Gochujang Is The Ingredient Your Next Ribeye Steak Needs, According To Bobby Flay - Exclusive
Bobby Flay's signatures dishes often include liberal use of spices and atypical ingredients, such as a ribeye kissed with the unique flavor of Korean gochujang.
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Drink /Luna Regina
Here's Why Instant Coffee Is Usually Cheaper Than Fresh Beans
Instant coffee is almost always cheaper than fresh beans, and the reason why goes back to the harvesting and processing that the coffee goes through.
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Cook /Catherine Nyorani
Avoid This Prep Mistake At All Costs To Keep Your Baked Ham Juicy
Baked ham is a dish with flavor that speaks volumes. Unfortunately, its preparation is a slippery slope - with one mistake in particular you need to avoid.
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Cook /John Tolley
The Important Differences Between Cooking With Wine Vs Sherry
General red or white wine cannot be used interchangeably with sherry when cooking. To find out why, we must first understand exactly what each is.
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Drink /Matthew Spina
The Definitive Guide To All The co*cktails On Palm Royale - Apple TV+'s Latest Hit Show
Of all the stunning and spot-on period details showcased in "Palm Royale," for us it's the popular co*cktails of the 1960s that stand out the most.
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Cook /Nikita Ephanov
Salt Your Stew Immediately For The Best Flavor Outcome
The secret to a delicious stew comes from the flavors melding together over a long simmer, so it's important to make sure to get your salt in right away.
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Cook /Brandon Rich
Why You Should Cook With Less Onions And Garlic, According To Radhi Devlukia - Exclusive
According to Radhi Devlukia, the FODMAP diet is an established explanation for why people have begun to remove onions and garlic from their routines.
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Cook /Luna Regina
Canned Black Beans And Pumpkin Are The Ultimate Hearty Stew Duo
When looking for a quality comfort meal, the importance of warmth cannot be understated. If making a stew, throw black beans and pumpkin in for a winning combo.
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Cook /Elizabeth Okosun
Cornmeal Is The Secret To Muffin-Inspired Pancakes
Delicious and reliable cornmeal-based muffins are always a treat, so why not create something similar by sprinkling cornmeal into your pancake batter?
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Drink /Michelle Welsch
Why You Should Always Double Strain Your Whiskey Sour co*cktail
Nobody wants their co*cktail to be watered down, plain and simple. Double straining your whiskey sours will assure that stray chips of ice don't get through.
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Cook /Elizabeth Okosun
Grilled Okra Is The Earthy Addition To Elevate Your Pasta Salad
Okra is a divisive vegetable for some, but grilling it does the trick when it comes to texture. From there, it tastes great on a number of different salads.
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Cook /Molly Harris
Geoffrey Zakarian Braises Short Ribs In A Full Bottle Of Red Wine
Geoffrey Zakarian is revealing his secret to perfectly braised short ribs, sharing he doesn't use a splash of wine in his recipe; he uses the entire bottle.
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Drink /Autumn Swiers
Bourbon Will Give Your Next Bloody Mary A Bolder Flavor
Introducing the bloody derby (also known as the shotgun bloody and bloody Marianne): a bourbon-spiked, spicy tomato fantasia you didn't know you were missing.
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Grocery /Julia Collins
14 Best Grocery Store Chains For Pick-Up Orders
Curbside pick-up is a convenient option for shoppers. Check out what you need to know before you place your order at one of these grocery stores.
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Drink /Michelle Welsch
A Roman Holiday Is The Caffeine-Packed Drink With Jungle Bird co*cktail Origins
If you're a fan of tiki co*cktails like the Jungle Bird, you'll want to try the drink's spicier cousin, the gin-based and cold brew coffee-boosted Roman Holiday.
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Cook /Michelle Welsch
Your Microwave Is All You Need To Make Spicy Sriracha-Flavored Salt
Sriracha-flavored salt is the delicious condiment you need to quickly upgrade some of your favorite snacks - and it couldn't be any easier to make!
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Grocery /Elizabeth Okosun
Why You Should Keep Starkist Canned Salmon Off Your Grocery List
Canned salmon is a great staple to keep in your pantry for numerous quick and easy dishes, but the brand you purchase matters when it comes to taste and more.
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Drink /Luna Regina
The Secret To The Best Sauces Is A Few Splashes Of Fortified Wine
Wine is good for more than drinking, it's also good for cooking, and fortified wine is especially great for incorporating into various sauces.
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Cook /September Grace Mahino
Suman Vs Kutsinta: What's The Difference Between These Filipino Rice Cakes?
Throughout the Philippines you'll find dozens of variations of rice cake, with suman and kutsinta among the most popular. Let's get to know them both.
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Cook /Elizabeth Okosun
Is Mayonnaise Actually Considered A Sauce And Not A Condiment?
When spread on a sandwich it's one thing, yet when it's the base of a remoulade it's another. This pantry staple may have more to it than meets the eye.
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Drink /Karen Hart
A Boulevardier co*cktail Swaps Gin With Bourbon For A Sweet Twist On The Negroni
If you're looking for a playful and sweet variation of the Negroni, why not swap in some bourbon and try out the classic Boulevardier co*cktail?
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Cook /Sylvia Tomczak
Catalina Vs French Dressing: What's The Difference?
At first glance, Catalina and French dressings seem similar enough to be mistaken, but the saucy condiments bear qualities that make them clearly distinct.
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